Rizzuto's Ristorante & Chop House
Nobody celebrates family, food or life in general like New Orleans Italians. With a bright new décor and large, private dining rooms, Rizzuto’s Ristorante & Chop House is the ideal spot for your next party or event.
Chef Jason Caronna will impress your guests with authentic dishes like chicken marsala, veal piccata, braciole, and chicken scarpariello. The menu also includes a tomahawk pork chop and steaks topped with blue cheese, béarnaise or a chunky, garlicky tomato sauce called ammoglio. To honor Tony Angello who ran a restaurant within these walls for more than 40 years, Chef Caronna has included menu items like Brisket and Tomato Salad, Crab Gravy, Marinated Mushrooms, and a version of Eggplant Tina called Eggplant Valentina. Want to step out on the porch for a cigar after your meal? At the end of the marble bar, you’ll find a cigar counter.
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Capacity & Dimensions
Rizzuto’s Ristorante & Chop House can accommodate up to 200 guests. Take your pick of three large dining rooms, named for the Krewe of Pygmalion, Dean Martin and Frank Sinatra (what? No Louis Prima?).
Contact Rizzuto's Ristorante & Chop House
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