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Trinity Restaurant

Venue Details

Whether you’re planning a party, fundraiser, or corporate affair, Trinity Restaurant can help you pull it off with a French Quarter flair second to none. Executive Chef Michael Isolani, a native of Louisiana, focuses on locally sourced and familiar ingredients to create unfamiliar, imaginative dishes. His menu showcases the flavors, elements, and techniques that make up modern New Orleans cuisine. For cocktail parties with inspired happy hour snacks and inventive cocktails to sumptuous sit-down dinners with amazing wines, our expert team has what it takes to host your next event.

Floor Plans

Menus

Passed Hors D'Oeuvres Brunch $55 3-Course $60 3-Course $75 3-Course $80 4-Course $90 4-Course $90 5-Course $105 5-Course

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Capacity & Dimensions

Second floor dining room: 40 Seated; 50 Standing Reception includes use of balcony (weather permitting) Whole restaurant buyout: 90 Seated; 110 Standing Reception includes use of balcony (weather permitting)

Contact Trinity Restaurant

Please contact Trinity Restaurant for more information. Take a few seconds to fill out the form below and indicate your preferences and needs. Trinity Restaurant will reply to you by email or phone.

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    Trinity Restaurant Contact Venue