There may be more than one Landry’s Seafood House in America but the one located in the historic French Quarter is absolutely one of a kind. Even the most discerning locals are wowed by it every time they step inside. From the Oysters on the Half Shell, the Coconut Shrimp and Mini Muffulettas to the Crawfish Etouffée, the Crescent City Redfish and the Bread Pudding, the food is spectacular. In fact, it doesn’t get any more local than Landry’s. And with three bars, two private dining rooms, and an awesome patio overlooking the Mississippi River, their location in the iconic JAX Brewery Building makes this decision a no-brainer. See it in person before you choose your venue.
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