Locally owned by Ralph Brennan, Red Fish Grill is focused on giving personal attention to each of their guests and is committed to service of the highest caliber. It is the attention to every detail by their entire staff that ensures that your event is executed flawlessly.
New Orleans’ definitive casual seafood restaurant boasts a variety of fresh Gulf seafood selections, including an abundant supply of fresh Gulf shellfish, finfish, a raw oyster bar, and other New Orleans classic seafood dishes. Your guests will love their sea-colored etched floor, hand-painted tables, oyster mirrors with large pearls and sculptured palm surrounding tall columns.
The venue offers three private dining rooms, which can accommodate groups of up to 75 for fun and festive private functions. The entire restaurant may also be reserved for exclusive events of up to 500 people.
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